Lactobacillus panisapium
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lactobacillus
- species
- Lactobacillus panisapium
description
Thetypestrainis Bb 2 – 3 T = DSM 102188 T = ACCC 19955 T. Genome sequence accession number: NPNH 01000000. 16 S rRNA gene accession number: KX 447147.
discussion
Lactobacillus panisapium (pa. nis. a’pi. um. L. masc. n. panis bread; L. fem. n apis bee; N. L. gen. n. panisapium of bee bread). Lactobacillus panisapium is facultatively anaerobic but optimal growth is observed under anaerobic conditions. Growth occurs from 15 up to 55 ° C (optimum, 37 ° C) and it produces acid from cellobiose, fructose, galactose, glucose, melibiose, ribose, sucrose, mannose and raffinose [104]. The genome size is 1.83 Mbp and the mol % G + C content of DNA is 37.4. Isolated from bee bread of Apis cerana.
Name
- Homonyms
- Lactobacillus panisapium