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Paralactobacillus selangorensis SELANGORENSIS

Dataset
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Rank
SPECIES
Published in
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107

Classification

kingdom
Bacteria
phylum
Firmicutes
class
Bacilli
order
Lactobacillales
family
Lactobacillaceae
genus
Paralactobacillus
species
Paralactobacillus selangorensis

description

The species was isolated from a Malaysian food ingredient called chili bo. Thetypestrainis ATCC BAA- 66 T = CCUG 43347 T = CIP 106482 T = DSM 13344 T = LMG 17710 T. Genome sequence accession number: JQAZ 00000000. 16 S rRNA gene accession number: AF 049745.

discussion

Paralactobacillus selangoresis (se. lan. gor. en’sis. N. L. masc. adj. selangorensis, belonging to the province of Selangor, Malaysia); Leisner etal. 2000, Haakensen etal. 2011, 2982 VP Cellsare ableto growon acetate agar and can lower the pH to below 4.15 in LA broth [179]. No growth occurs with 6.5 % NaCl [177]. The genome size of the type strain is 2.09 Mbp; the mol % G + C content of DNAis 46.

Name

Homonyms
Paralactobacillus selangorensis SELANGORENSIS
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