Curtobacterium citreum Mic
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteriota
- class
- Actinomycetia
- order
- Actinomycetales
- family
- Microbacteriaceae
- genus
- Curtobacterium
- species
- Curtobacterium citreum
description
Description of Microbacterium esteraromaticum MS 5 - 22 Cells are Gram-staining-negative, flagellated and rod-shaped. Colonies are circular, entire, smooth and yellow-colored after 2 days on MA at 30 ℃. Positive reactions are obtained for nitrate reduction and β-galactosidase in API 20 NE, and negative reactions are obtained for indole production, glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis and gelatinase. Dglucose, Larabinose, Dmannose, Dmannitol, N acetylglucosamine, Dmaltose and potassium gluconate utilized. Does not utilize capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain MS 5 22 (= NIBRBA 0000113944) was isolated from a sample of ginseng field, Iljuk, Anseong, Korea.