Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque
Citation
Chai C, Lu D, Liu J, Wang E, Han X, Hui F, pensoft (2024). Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. Plazi.org taxonomic treatments database. Checklist dataset https://doi.org/10.15468/twhd66 accessed via GBIF.org on 2024-12-14.Description
This dataset contains the digitized treatments in Plazi based on the original journal article Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870
Taxonomic Coverages
Geographic Coverages
Bibliographic Citations
- Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei, Hui, Fengli (2024): Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206, DOI: 10.3897/mycokeys.109.123870 -
Contacts
Chunyue Chaioriginator
Dan Lu
originator
Jinli Liu
originator
Eentao Wang
originator
Xuemei Han
originator
Fengli Hui
originator
Guido Sautter
administrative point of contact
email: sautter@plazi.org
homepage: https://plazi.org
publisher
Pensoft Publishers
Prof. Georgi Zlatarski Street 12
Sofia
1700
BG
email: info@pensoft.net
homepage: https://www.pensoft.net
distributor
Plazi
Bern
CH
email: info@plazi.org
homepage: https://plazi.org/
pensoft
metadata author
Plazi