Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green
Citation
Liou J, Huang C, Wang C, Lee A, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K, felipe (2019). Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Plazi.org taxonomic treatments database. Checklist dataset https://doi.org/10.15468/9kvtx8 accessed via GBIF.org on 2024-12-15.Description
This dataset contains the digitized treatments in Plazi based on the original journal article Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina, Watanabe, Koichi (2019): Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. International Journal of Systematic and Evolutionary Microbiology 69 (5): 1484-1489, DOI: 10.1099/ijsem.0.003346, URL: http://dx.doi.org/10.1099/ijsem.0.003346Taxonomic Coverages
Geographic Coverages
Bibliographic Citations
- Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina, Watanabe, Koichi (2019): Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. International Journal of Systematic and Evolutionary Microbiology 69 (5): 1484-1489, DOI: 10.1099/ijsem.0.003346, URL: http://dx.doi.org/10.1099/ijsem.0.003346 -
Contacts
Jong-Shian Liouoriginator
Chien-Hsun Huang
originator
Chun-Lin Wang
originator
Ai-Yun Lee
originator
Koji Mori
originator
Tomohiko Tamura
originator
Mizuki Watanabe
originator
Jochen Blom
originator
Lina Huang
originator
Koichi Watanabe
originator
Guido Sautter
administrative point of contact
email: sautter@plazi.org
homepage: https://plazi.org
publisher
Plazi
Bern
CH
email: info@plazi.org
homepage: https://plazi.org/
felipe
metadata author
Plazi