Lactobacillus acetotolerans
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lactobacillus
- species
- Lactobacillus acetotolerans
description
Thespecies is part of thecore microbiome of mash fermentationsfor productionof grain liquor and vinegar in China and Japan [58]; itwas also isolatedfrom otherplant fermentations, silage, and from the intestine of swine, ducks, and cattle. Thetypestrainis ATCC 43578 T = CCUG 32229 T = CIP 103180 T = DSM 20749 T = JCM 3825 T = LMG 10751 T = NBI 3014 T. Genome sequence accession number: AYZC 00000000. 16 S rRNA gene accession number: M 58801.
discussion
Lactobacillus acetotolerans (a. ce. to. to’le. rans. L. neut. n. acetum vinegar; L. pres. part. tolerans tolerating, enduring; N. L. part. adj. acetotolerans vinegar tolerating). Lactobacillus acetotolerans produces DL-lactic acid from glucose, mannose, fructose and trehalose but not from arabinose, sucrose, lactose, melibiose and raffinose [69]. The genome size is 1.59 Mbp and the mol % G + C content of DNA is 36.3.
Name
- Homonyms
- Lactobacillus acetotolerans